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Chef's Assortment
Serving: 100 pieces Serves 14-20 guests
Price per serving: .70 per piece
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Includes 20 each of the following:
LOBSTER PUFFS- tender lobster meat, fresh whole eggs, a blend of spices, sherry wine, and brandy are sealed in an all-butter puff pastry.
COCKTAIL FRANKS- whole miniature all-beef frankfurters wrapped in an all butter French puff pastry.
QUICHE LORRAINE- filled with heavy sweet cream, farm fresh eggs, imported swiss cheese, tender bacon and rare herbs and spices.
CHILI CHEESE EMPANADAS- (meatless) with a blend of the finest aged sharp cheddar and swiss cheeses, onions, jalapeno peppers, and a blend of spices....then wrapped in an all butter puff pastry.
POTATO PUFFS- this puff pastry is filled with Idaho potatoes, whole milk, creamy butter, onions and a touch of seasonings.
Preparation: Bake at 350 - 375 for 14-16 minutes. |
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